Creme Brulee is One of my favourite desserts – even if the custard didn’t quite set properly it’s just as delicious to drink it!
Total time: 1h10
Preparation: 20 min
Cooking: 50 min
Ingredients For 6 portion:
- 5 egg yolks
- 30 cl of liquid cream
- 19 cl of milk
- 150 g sugar
How To Make Creme Brulee:
- Boil the milk, add the cream and sugar off the heat.
- Add the egg yolks, heat very slowly (especially not to boil), then pour into small individual dishes.
- Put in the oven in a bain-marie and cook gently at 180 ° C for about 50 minutes.
- Leave to cool, then put some brown sugar on top and burn it with a small kitchen torch.