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Pumpkin Donuts recipe

Pumpkin Donuts Recipe

With their brilliant orange color and delightful pumpkin flavor, Pumpkin Donuts recipe is the perfect on-the-go breakfast for a crisp autumn day
Prep Time 15 mins
Cook Time 15 mins
15 mins
Total Time 45 mins
Course bakery
Cuisine American
Servings 8 portion
Calories 265 kcal

Ingredients
  

  • 2 Large Egg
  • 1 Cup Sugar
  • 1 Cup canned Pumpkin
  • ½ Cup Buttermilk
  • 4 cups Flour
  • 2 tablespoons Oil
  • 2 teaspoons Salt
  • 4 teaspoons Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Nutmeg
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Ground ginger

Sugar for coating

    Instructions
     

    • Beat eggs and sugar until they are light and fluffy.
    • Add the oil, pumpkin and buttermilk to the egg and sugar mixture.
    • Mix dry ingredients together and add to the main mixture.
    • Chill for 1 hour.
    • Turn out onto a floured board and roll to ½ inch thickness.
    • Cut shapes with a donut cutter.
    • Deep fry until golden brown on one side.
    • Turn over.
    • Fry until the other side is also golden brown other side.
    • Strain well and roll in sugar to serve.
    Keyword Pumpkin Donuts recipe